Sergiana Restaurant "Ceasu Rău" Brașov

The HoReCa industry involves daily operation, continuously running equipment, professional kitchens, climate-controlled spaces, and high energy consumption with significant seasonal variation. In this context, energy becomes a major fixed cost that directly influences operating margin. For Sergiana “Ceasu Rău” in Brașov, the 30 kWp photovoltaic system was implemented as an efficiency and financial-stability investment. The solution was sized according to the location's real consumption profile so that energy production supports the restaurant's daily activity. The building roof was transformed into an in-house energy source capable of significantly reducing monthly costs and providing better long-term control over operating expenses.